The Food Campus brings together the culinary offerings on the Campeon. On the campus website you will find the latest news, menus and information about the culinary offerings. Enjoy the choice of three different company restaurants. Use the map to find the individual locations.
Building 2: Casino, Café Bar & Casino Plus
Building 15: Limoni
Our company is strongly committed to sustainability and pursues numerous initiatives to assume ecological responsibility. We source local and seasonal organic products to reduce transportation distances. We support agriculture by purchasing sustainably grown ingredients. Our ongoing commitment to sourcing organically controlled food enables us to steadily increase the proportion of sustainable products.
We also use reusable systems, such as VYTAL, to reduce packaging waste and support our 2030 climate targets. Our commitment is evident at every stage of our supply chain.
We work with a network of regional suppliers – and plan our dishes according to the season.
Food is produced in such a way that planetary boundaries are not exceeded. Good for us & the environment.
We have been tackling the issue of packaging waste since 2021 with the sustainability pioneers from VYTAL.
Welcome to the Food Campus, the culinary heart of the Campeon in Neubiberg. Here, everything revolves around excellent food, diverse taste experiences and inviting places.
Our aim is to create an inspiring and hospitable environment in which employees and guests alike feel at home.
We attach great importance to quality, freshness, sustainability and variety in our food and beverages. We work closely with our suppliers to ensure that we always use the best ingredients and conserve resources.
We care for more: We look forward to welcoming you to our restaurants every day! We will soon be showing you what it looks like behind the scenes in a short video of our team.
